It’s been 25 years of business management experience for Nicola from high level corporate management through to owning and running several successful small & medium sized business’ including a business coaching business. Nicola’s passion for the food industry started in her teenage years working in a commercial kitchen and continued when in 2002 she opened one of the first café’s in Victoria to serve and sell gluten free products.
Nicola’s desire for grass fed, naturally bred and free range produce is not only about the welfare of the animal but also as an avid cook the belief that ethically farmed meat is a solid foundation to any recipe. However, it goes much deeper than that for Nicola – Nicola’s heartfelt passion is about the number of food intolerances faced in today’s community and respecting and understanding people’s need and choices around a food lifestyle that maintains their optimum health and enjoyment day to day.
Together with Phil they work together to deliver a range that is of the highest standard and that aims to remove the challenge and frustration often faced when looking for distinctive produce.